She told Australian Marie Claire: "I'm a big foodie. In my family life, all good things revolve around the dinner table. My mum's cooking is great. We have big dinners, and big everything. There's nothing like a really good chip, a really crunchy, good chip. And I love pasta. I make Bolognese with tons and tons of Parmesan cheese."

Quite literally tons in fact, just look at it piled up on her skeleton.

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